"This Pinot Noir is quite dry and acidic, and while it has some polished cherry, mushroom and oak flavors, they could be a little richer. Still, it's an elegant wine that will drink well with a grilled steak."
*86 points Wine Enthusiast, February 1, 2011

 

"I just tasted in October 2011 and this wine is sleek and polished, a fruit-forward style with ripe cherry, strawberry and hints of floral notes. A crowd pleaser for someone looking for straight-forward, plump and juicy Pinot Noir. This is not complex, but very enjoyable."
--Steve Pollack, wine buyer for the Chairman's Selection program